Guacamole is probably the most requested recipe that I get ask for from my friends, been making it for years and shared it on my FB group years ago…for some reason I never made a post about it on the blog. It’s definitely blog worthy, so what took me so long to post it? Oh well, I am posting it now, enjoy!…
Appetizers
Soguk and Cheese Buns
Made these the other day with the same pogaca dough recipe, I made some with feta and parsley, and the rest I stuffed with soguk and Spanish cheese you can use mozzarella if that is what you have. I also made a dipping sauce for the kids with some diced tomatoes that I had left in the fridge. It was so simple to make and tasted great! …
Rubik’s Cube Salad
Playing with my food again….I have been wanting to try the Rubik’s cube salad for a while now but I was intimidated as I am not good with chopping and cutting. I tried my best to make the cubes the same size and put it all together, I think I did okay for the first time. It is no where close to the perfect ones I have seen on the net…but for me it’s good! …
Refrigerator Pickled Beets & Deviled Eggs
I love pickled beets! When I was a kid I was attracted to the colour more so than to the taste…but then I eventually started to like the taste of them as well.
I had a bunch of beets ready to be picked out of the garden and I knew what I wanted to make with them. I unfortunately found out that I cannot can on my flat glass stove top unless I invest in a flat pot canner…since I doubt I will be doing that much canning, I think I will stick to refrigerator pickles. …
Dolma – Sarma Stuffed Grape Leaves
Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean. You can make them with meat or without, I make both, I prefer meatless to be honest. …
Fried Zucchini with Honey
When I was a kid my Aunt Angela would make fried zucchini and my cousins and I would eat it with honey! It tasted great! I still love it with honey! I make it every summer with the zucchini from my garden, reason being is I love the ones that have grown to be really big, it makes nice large circles, you can’t find them in the grocery store! Plus homegrown veggies just taste so much better!…
Cigar Burek
These are little bureks that are pan fried, made with ready made filo called yufka, they are shaped in triangles ready for rolling. You can find them at your local Mediterranean or Middle Eastern store.
The perfect finger food and appetizer. Simple to make and yummy to eat! Best served hot as cheese is nice and warm:)
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Cauliflower
I love cauliflower, and I will be sharing the easy and tasty way of preparing it! …
Pickled Cabbage Rolls – Sarma me Laker Arme
We love our cabbage rolls especially when they’re pickled, they are tangy and soft, easy to work with and so delicious! I love to serve them with mashed potatoes however, my daughters like to eat them with yogurt. …