Surprised my family this past weekend with these scrumptious pumpkin cinnamon roll pancakes! I actually wanted to make cinnamon rolls, but just didn’t have to the time to wait for the dough to rise…so I made these instead. I used the same recipe for my regular pumpkin pancakes, just added the cinnamon swirl part to it, you can make them plain if you like.
For the icing I made it a bit runny so that it had the consistency of a syrup, you can make it thicker if you like…that is up to you! It was a hit with all, even my mom love them! I actually added the icing in the middle, and folded it up like a taco…I was so hungry and didn’t have the patience to cut into it;) It really was yummy!
I was worried that the sugar would stick to the bottom, but it didn’t! I think its because the pan was hot and I lightly greased it every time I made a pancake.