I love Chicken Shawarma sandwiches, but if your buying them for a family it can get expensive! My son will get a sandwich once and a while at his favourite Shawarma shop in town. Making it home isn’t quite the same, but its still good!
When you go to a shawarma place, you notice the meat being sliced off like Doner kebab or Gyros meat. You can get beef, lamb or chicken. I love all three, but prefer the chicken. Some places will add french fries in the sandwich while others don’t.
When I was a kid I had a friend who was Lebanese and her mom always added fries in her sandwiches…so I do the same.
I am in love with this new multi grain bread I found, its made by Pita Break! My kids and hubby love all the different sandwiches I have been coming up with! This one that I am sharing with you today, is one that I made for lunch with my left over steak, it was delicious!
My mom got me this amazing kosher sausage from Chicago, we loved it!
I always wanted to try peppers with sausage in a bun, since I was a kid!
I remember watching a episode of Who’s the boss? when Tony bought one for Angela at the Italian festival, and ever since thought that would be yummy! It really was:) Im guessing in the summer it would be even more amazing on the grill!
One of my favourite things was walking into the kitchen and seeing my mom making home made chicken noodle soup with chicken salad sandwiches. My aunt used to make chicken noodle soup with these little ball shaped noodles,called Acini di pepe, where as my mom made them with egg noodles or ditalini. I would get so excited about it! I just loved it so much!
I ran out of my favourite feta cheese, and the only store that sells it is in the other side of town, while I was there the baker was baking fresh bread, mmmm…it smelled so good and it was so soft and warm. I took 5 of them and put them in a paper bag, and I knew exactly what I wanted to make with them. Kafta sandwiches.