Chocolate Macaroons

This time of the year reminds me of these soft chocolate macaroons, my aunt would make them every time around December, they were one of my favourite treats as a kid!  This is the recipe that she shared with me, and now I make them for my kids:)

chocolate macaroons

Chocolate Macaroons


  • What you will need:
  • 3/4 cup evaporated milk
  • 1/3 cup sugar
  • 3 cups semi sweet chocolate chips
  • 1 1/2 cups coconut
  • 1 1/2 cups quick oats
  • 1/2 cup ground walnuts (optional)


  1. Heat milk in sauce pot till warm on low heat with sugar, cook till sugar completly dissovles constantly stir. Remove from heat, add chocolate chips . Stir well with wooden spoon or spatula till melted. Pour in the other ingredients, mix till well blended.
  2. Line 2 cookie sheets with wax paper drop spoonfuls of the mixture on the sheets. Place in fridge for 30 mins till firm.
  3. Keep refrigerated until ready to serve. You can store the extra in the freezer:)
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  1. oh another recipe i would like to try! i love macaroon!

  2. can you use cornflakes instead

    • Hi Yvonne, I don’t think there is any rule on what you can and cannot use, if you want to use cereal it should work, I know that some add rice crispies…I never tried it…let me know if you do add the cornflakes and how it turns out:) ~Donika

  3. I love macaroons, I tried coconut ones with chocolate drizzled on the top. Your macaroons sound & look even better & more chocolaty, YUMMY.


  1. Date balls says:

    [...] the night before, was planning on some cake or something….but no time! I decided to make macaroons but didn’t have any oatmeal, and no time to go out and get any either! Took a glance over to [...]

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