ingredients-

Thursday, July 26th, 2012 | 0 comment

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You need, over 1 lb walnuts, grounded up fills up to a heaping 2 cup pyrex cup, approx 3 and 1/2 cups, 1 stick and 1/2 of unsalted butter, 2 thawed filos, if your in Canada Krinos filo is the best!

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