When I was a kid my Aunt Angela would make fried zucchini and my cousins and I would eat it with honey! It tasted great! I still love it with honey! I make it every summer with the zucchini from my garden, reason being is I love the ones that have grown to be really big, it makes nice large circles, you can’t find them in the grocery store! Plus homegrown veggies just taste so much better!
You can use seasoned bread crumbs or Panko crumbs and season them yourself. I use coconut oil to fry them with not too much just a few spoons worth to fry.
What you will need:
- 1 large zucchini
- 2 eggs
- 1 tbsp milk
- 1/2 cup flour*
- 1/2 cups seasoned bread crumbs or Panko crumbs*
Whisk eggs and add milk to it, slice zucchini in thin slices and sprinkle salt on the them. Dip the sliced zucchini in flour then dip in egg wash and then dip in bread crumbs. Heat pan and add a few spoons of coconut oil, fry and brown both sides. Lay some paper towel on a plate and when removing from pan place on there to soak up the grease, then transfer to serving dish and serve with honey if desired! Enjoy!
*Approx measurements you may need more.
*If you don’t have seasoned bread crumbs, you can season them with: seasoning salt, garlic salt, dried parsley, dried oregano, parmesan cheese, and paprika.