Made this mango trifle to take along with me to a dinner party, its so easy to make and yummy to eat:)
What you will need:
- 2- 85 g pkgs of mango flavored gelatin
- 1 can 28 fl oz drained fruit cocktail
- 750ml canned mango pulp or homemade mango pulp
- 1 L cool whip or whipped cream
You will need 2 cups hot boiling water, whisk together with gelatin for 2 mins, then whisk in 9 ice cubes or 1 and 1/2 cups ice cold water in a large bowl, if using icing cubes stir till ice cubes melt.
In a 13×9 glass pan grease pan with oil, pour gelatin in pan leave in fridge till set, takes 2-3 hours.
Meanwhile in a large bowl mix together mango pulp and whip cream, whisk together gently till well blended. Store in fridge till ready to use.
When gelatin has set, cut into cubes.
Take a trifle bowl and lay a layer of mango/whip cream mixture, then spoon half the amount of fruit, layer with some gelatin cubes, and repeat till last layer is gelatin.
I piped the edges of bowl with some of the mango mixture.
Keep refrigerated until ready to serve