This was the best shot I got, true to its texture and yumminess!

If your wondering why I ask for 1 minus teaspoon less flour and 1 tsp cornstarch, its how you convert all purpose flour to cake flour, since I never buy cake flour that is what I do.:)

• 1 cup whole wheat flour
• 1 cup and 1/4  all-purpose white flour minus 1 tsp
• 1 cup partly softened unsalted butter
• 1 cup packed dark brown sugar
• 1/2 cup sugar
• 3/4 tsp sea salt
• 1 tsp baking soda
• 1 tsp corn starch
• 1 tsp vanilla
• 2 eggs
• 1 and 1/2 cups semi sweet chocolate chips
• 3-4 heaping Tbsp of Nutella

Beat butter and sugars until fluffy and creamy. Add eggs one at a time. Sift the flours, salt, baking soda and corn starch together. Mix into the butter mixture till well combined. Stir in the chocolate chips, then fold in the the nutella to make swirls in the batter

Drop teaspoon full of cookie dough on parchment lined baking sheet 2 inches apart . Bake at 375 for 10- 12 mins. Remove from pan onto cooling rack for a few minutes then enjoy:)

To get the same shape cookie as in the picture, scoop out with a kitchen teaspoon and leave as a ball of dough, while baking it will spread and become a circle.