I wrote this post up a few weeks ago, I wasn’t happy with the photo’s that I took, made it a couple times since then but its been so gloomy out there, since it was a sunny day today and I had the ingredients I thought I should take advantage of the sun and try to get some good shots! The sun in my kitchen wasn’t so bright this afternoon, but I think they turned out okay, much better then the first time that is for sure!
I am so excited to finally share this with you, it is the best cake I have ever made, truly its just so good! Its moist and delicious! I hope you try it out for yourself and please let me know what you think!
I do have to let you know that for some reason the cranberries come up on to the top of the cake, I have made this cake four times now and every single time it happens, not sure why…could it be cause cranberries are so light that they just pop up? Blueberries usually sink down or stay in the middle, same with chocolate chips…but not cranberries, if you know why that happens please let me know, and let me know if it happens to you!
Thank you for all your tips! The most popular tip is to roll the cranberries with flour before adding to the batter. I will try that as soon as I make it again!
My adaptation from apronette‘s Lemon Loaf Cake