I came across this recipe while looking for pumpkin recipes. I found this blog picky-palate that had the perfect recipe! For the full recipe check out the link double-pumpkin-kissed-chocolate-chunk-cookies.
As soon as I seen this, I knew I had to try it…one problem we don’t have Hershey’s pumpkin spice kisses in Canada…I got them State side, and I really wish they would bring them here.
Kataifi with walnuts was my Grandfathers favourite dessert! He loved it so much that he would add it to the baklava as a layer!
I made revani with what I like to call a holiday twist! The addition of cocoa and pomegranates makes it look festive and pretty! You can garnish with ground pistachios as well, I just happened to forget too do it this time!;)
I wanted to make my holiday gifts personal,and healthy…with Eid you tend to eat a lot of sweets like baklava and other rich desserts. I wanted to give out something different!
This was my first taste of red velvet cake, I did not know what to expect or what it should taste like, so for the first try, I used a cake mix (Duncan Hines). It was moist and tasty,but I do want to try a red velvet cake recipe from scratch.
This week is our Bayram/Eid celebration, so I wanted to make the table setting special. I wanted everything to be in gold and purple. As I love themed parties! I managed to find everything I needed in time!
I set the table for breakfast , some traditional and non tradition foods, and of course because its a celebration breakfast, you must have dessert!
This cake was a vanilla cake with butter cream and whipped cream, strawberry jam as filling and fresh strawberries on top, with slivered almonds around the cake
These mini kiyma pides are perfect for a picnic or lunch! First off they are mini, secondly they are delicious! You can make the meat filling spicy or mild. My kids love these!
