Peanut Butter Blossoms

My kids love these peaunt butter blossoms by Hershey’s! 

Baked and out of the oven

mini kisses

Cooling on the rack

You can cut up Reese pieces into quarters and press into cookies as well

What you will need:

  • Hershey’s chipits mini kisses
  • 1/2 cup softened butter
  • 3/4 cup peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1-1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • granulated sugar


In mixing bowl add butter,peanut butter, 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake at 350 for 6-8 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

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Comments

  1. Aaishah Hassan says:

    These are now my new absolute favorite cookies!! The dough is amazing, the mini Hershey kisses on top make them fabulous…thank you for the recipe!

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