I came across this recipe while looking for pumpkin recipes. I found this blog picky-palate that had the perfect recipe! For the full recipe check out the link double-pumpkin-kissed-chocolate-chunk-cookies.
As soon as I seen this, I knew I had to try it…one problem we don’t have Hershey’s pumpkin spice kisses in Canada…I got them State side, and I really wish they would bring them here.
I used 250g Hershey’s dark chocolate chips for this recipe (since we dont have chocolate chunks here, I suppose I could have cut up a bar into pieces, but chips are easier) I used dark brown sugar,1/2 cup unsalted butter and 1/2 cup salted butter, and only used 1/2 tsp of salt in the flour.