I am in love with this new multi grain bread I found, its made by Pita Break! My kids and hubby love all the different sandwiches I have been coming up with! This one that I am sharing with you today, is one that I made for lunch with my left over steak, it was delicious! Continue reading “Steak and Cheese Sandwiches” »
Piperka as I grew up calling it or speca means peppers in Albanian, djath means cheese in this case feta cheese! One of the first foods that I remember eating when I was a little girl was peppers and feta! My Grandfathers favourite! Especially when the peppers came from our garden. Today is April 12, 1912 my Grandfather Haxhi was born this day 100 years ago! He passed away 13 years ago this coming May and I miss him dearly!
I can’t keep the tears from falling as I write this out. Continue reading “Speca Me Djath” »
I love the combination of cheese and veggie in this pide! Its even better with roasted red peppers! You can make it with a variety of veggies, sometimes I add mushrooms and olives to the mix! Any veggie will do, the more the merrier! You can also make this with store bought flat bread, I get mine from a Middle Eastern Bakery, they work out perfect! Continue reading “Veggie and Cheese Pide” »
Mmm potato salad with grilled red peppers….so yummy:)
Continue reading “Potato with Grilled Pepper Salad” »
Stuffed peppers or Speca te mbushura in Albanian, are simple to make and tastes great! One of my families favourite meals. Continue reading “Stuffed Peppers – Speca të Mbushura” »