Posts Tagged With 'Pizza Recipes'

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Pizza Pockets

Pizza Pockets

This is a great way for the kids to enjoy pizza at school! My kids don’t like when I send them pizza as the cheese gets stuck to the foil and the toppings fall off….this is the perfect solution for that problem! Sorry I don’t have better pictures to share, made these in the early morning, had to get lunch ready and off to school;)

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Soguk and Cheese Buns

Soguk and Cheese Buns

Made these the other day with the same pogaca dough recipe, I made some with feta and parsley, and the rest I stuffed with soguk and Spanish cheese you can use mozzarella if that is what you have. I also made a dipping sauce for the kids with some diced tomatoes that I had left in the fridge. It was so simple to make and tasted great! 

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Veggie and Cheese Pide

Veggie and Cheese Pide

I love the combination of cheese and veggie in this pide! Its even better with roasted red peppers! You can make it with a variety of veggies, sometimes I add mushrooms and olives to the mix! Any veggie will do, the more the merrier! You can also make this with store bought flat bread, I get mine from a Middle Eastern Bakery, they work out perfect! 

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4

Cheese with Soguk Pide

Cheese with Soguk Pide

Cheese with Soguk Pide is a popular Turkish pizza! Its so soft and yummy, makes for a great picnic snack, lunch, or brunch idea. 

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Potato Pizza

Potato Pizza

 

My mom would buy potato pizza at our local Italian bakery many years ago….and we thought why not try making it ourselves! We know what flavour we were looking for and it seemed easy enough to make at home. So this is our version of the potato pizza and honestly it tastes the same and even better!

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Broccoli Pizza

Broccoli Pizza

I do cook the broccoli  a bit on the stove top in a pot, I cannot not eat raw broccoli, but if you can just rinse it and add to the pizza as is.

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Roasted Red Pepper Pizza

Roasted Red Pepper Pizza

 

I  had some roasted  red peppers 

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Pizza Margherita

Pizza Margherita

Pizza Margherita, is one of our favourite pizza’s! I usually only make it the summer as the basil and tomatoes are fresh from the garden…makes a huge difference:)

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