Watch out! These Turkish coffee blossoms are addictive! You will not be able to stop yourself at one or two or three…you get the point!;)
What you will need:
- 4 large egg whites
- 1 cup sugar
- 1/2 flatten teaspoon Turkish or espresso coffee
- 1 tsp dark cocoa
- 1/2 cup chocolate chips melted
Heat oven to 300. Cover cookie sheets with parchment. Beat egg whites, in bowl until foamy takes a couple minutes. Beat in sugar a spoon at a time; continue beating at high 3-5mins or until stiff and glossy add coffee and cocoa mix till blended. Do not under beat.
Drop by teaspoonfuls or use pastry bag 1 inch apart onto baking sheet. Bake about 30 minutes or until dry. Drizzle with melted chocolate.