• 3 eggs
• 2 cups sugar
• 1 cup oil
• 8 oz softened cream cheese
• 2 cups unbleached all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp nutmeg
• 2 cups shredded zucchini
• 1 cup chopped walnuts
• 1/2 cup raisins

Grease two 9×5 inch loaf pans.

In a large bowl, beat eggs, sugar, oil and vanilla until smooth. Beat in cream cheese. In a large bowl, whisk dry ingredients, on low speed gradually add wet ingredients. Fold in walnuts and zucchini. Divide into greased and floured 9×5 loaf pan. Bake at 350 for 1 hour or till tooth pick comes out clean.